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WELCOME COCKTAIL

THE EMPRESS

LYCHEE LIQUEUR, ELDERFLOWER CORDIAL, LEMON AND RASPBERRY.

SERVED IN A FLUTE AND TOPPED WITH PROSECCO

 

AMUSE BOUCHE

SNAPDRAGON

SUGAR SNAP PEA INFUSED GIN, YUZU LIQUEUR AND LIME.

SERVED IN A HIGHBALL WITH FRESH CUCUMBER AND TOPPED WITH WATERMELON AND CUCUMBER SODA.

 

SECOND COURSE

LUNAR ECLIPSE

COCONUT RUM, YOGHURT LIQUEUR, WHITE CHOCOLATE AND VANILLA LIQUEUR AND LIME.

SERVED IN A FROZEN COUPETTE WITH FRESH BLACKBERRY.

 

MAIN COURSE

WINE COURSE

RIESLING WHITE WINE

A DRY DELICATE RIESLING THAT COMPLIMENTS THE MAIN COURSE PERFECTLY. 

 

DESSERT

SUMMER IN HOSHENA

SPICED AND SALTED RUM, BANANA LIQUEUR AND SWEET VERMOUTH

SERVED ON THE ROCKS WITH A BANANA LEAF AND EDIBLE FLOWERS.

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