Amuse Bouche 

Sun-dried Tomato Tapenade, Coco Butter, Black Olive Crumble

 

Starter 1 

Sushi Falafel, Wasabi Tahina, Tomato, Fresh Mint, Parsley, Turnip Pickle, White Sesame Side

 

Starter 2

Raw Vegetable Garden Pot, Black Hummus, Mushroom, Red Radish, Heirloom Carrot, Cucumber, Color Capsicum

 

Soup

Yogurt Soup, Shish Barak Tortellini, Garlic, Coriander Oil

 

entree

Black Stones Potato Harrah, Truffle Aioli, Fried Glass Noodle

 

Main Course

Arabic Spices Braise Short Ribs, Freekeh Risotto, Edamame, Spring Onion  

 

Dessert

 Chocolate Mousse with Seven Spices, Cherry Filling, Vanilla Ice Cream