DUBAI- Menu
Amuse Bouche - "THE BEAUTIFUL KINGDOM OF HOSHENA"
SAVORY MACAROON WITH SMOKED TOMATO AND DRIED OLIVES
APPETIZER - "THE BEGINNING OF THE END OF TIME"
MUSHROOM ARANCINI
Starter - "Fear through fog"
CAULIFLOWER PARMESAN SOUP WITH FERMENTED CAULIFLOWER
Second Course - "Anger/temper/volcanic"
PRAWN TEMPURA, BEETROOT AND BRUSSEL SPROUT SKEWER
VEGETARIAN OPTION:
TRUFFLE PARMESAN MUSHROON, BEETROOT AND BRUSSEL SPROUT SKEWER
Main Course - "Sadness/nostalgia through water"
CHOICE OF:
GRILLED SEABASS/ GREEN MUSSELS/ CONFIT BABY POTATO/ PICKLED RADISH/ BEURRE BLANC SAUCE
OR
ROLLED LAMB/ BRAISED BUTTER CABBAGE/ CHARRED BABY LEEKS/ BASIL PESTO
OR
BUTTERNUT TORTELLINI/ PICKLED BUTTERNUT/ CRISPY SAGE/ BUTTERNIT PUREE/ PARMESAN VELOUTE
Dessert - "Love"
COCONUT ICECREAM/ CHOCOLATE SHELL/ MOCHI/ FRESH BERRIES/ RASBERRY GEL/ COTTON CANDY

