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Amuse Bouche - "THE BEAUTIFUL KINGDOM OF HOSHENA"

SAVORY MACAROON WITH SMOKED TOMATO AND DRIED OLIVES

APPETIZER - "THE BEGINNING OF THE END OF TIME"

MUSHROOM ARANCINI

 

Starter - "Fear through fog"

CAULIFLOWER PARMESAN SOUP WITH FERMENTED CAULIFLOWER 

 

Second Course - "Anger/temper/volcanic"

PRAWN TEMPURA, BEETROOT AND BRUSSEL SPROUT SKEWER 

VEGETARIAN OPTION:

TRUFFLE PARMESAN MUSHROON, BEETROOT AND BRUSSEL SPROUT SKEWER 

 

Main Course - "Sadness/nostalgia through water"

CHOICE OF:

GRILLED SEABASS/ GREEN MUSSELS/ CONFIT BABY POTATO/ PICKLED RADISH/ BEURRE BLANC SAUCE

OR

ROLLED LAMB/ BRAISED BUTTER CABBAGE/ CHARRED BABY LEEKS/ BASIL PESTO

OR

BUTTERNUT TORTELLINI/ PICKLED BUTTERNUT/ CRISPY SAGE/ BUTTERNIT PUREE/ PARMESAN VELOUTE

Dessert - "Love"

COCONUT ICECREAM/ CHOCOLATE SHELL/ MOCHI/ FRESH BERRIES/ RASBERRY GEL/ COTTON CANDY

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