DUBAI- Menu

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Amuse Bouche - "THE BEAUTIFUL KINGDOM OF HOSHENA"

SAVORY MACAROON WITH SMOKED TOMATO AND DRIED OLIVES

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APPETIZER - "THE BEGINNING OF THE END OF TIME"

MUSHROOM ARANCINI

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Starter - "Fear through fog"

CAULIFLOWER PARMESAN SOUP WITH FERMENTED CAULIFLOWER 

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Second Course - "Anger/temper/volcanic"

PRAWN TEMPURA, BEETROOT AND BRUSSEL SPROUT SKEWER 

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VEGETARIAN OPTION:

TRUFFLE PARMESAN MUSHROON, BEETROOT AND BRUSSEL SPROUT SKEWER 

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Main Course - "Sadness/nostalgia through water"

CHOICE OF:

GRILLED SEABASS/ GREEN MUSSELS/ CONFIT BABY POTATO/ PICKLED RADISH/ BEURRE BLANC SAUCE

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ROLLED LAMB/ BRAISED BUTTER CABBAGE/ CHARRED BABY LEEKS/ BASIL PESTO

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BUTTERNUT TORTELLINI/ PICKLED BUTTERNUT/ CRISPY SAGE/ BUTTERNIT PUREE/ PARMESAN VELOUTE

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Dessert - "Love"

COCONUT ICECREAM/ CHOCOLATE SHELL/ MOCHI/ FRESH BERRIES/ RASBERRY GEL/ COTTON CANDY